Lajatico | The Theatre of Silence
The Theatre of Silence in Lajatico is a unique place in the world, where nature and the Tuscan hills are…
The Theatre of Silence in Lajatico is a unique place in the world, where nature and the Tuscan hills are…
The Fortress of Pietracassia represents a formidable example of early medieval architecture, among the first Lombard fortifications built in Tuscany…
Between the Pisan hills and the sea on the coast lies Lake Santa Luce, an artificial reservoir created in the…
Imagine a soft cream made with white rice, dark chocolate, pinenuts, candied fruit, raisins and spices in a shortcrust pastry pie. It is called the “Torta co’…
The church of S. Nicola, documented in 1097 as a dependency of the Monastery of S. Michele della Verruca (now…
There are records of a Church dedicated to S. Michele from the year 1025, but it was rebuilt with the…
The church, one of the oldest in Pisa and built on a pre-existing temple dedicated to Mars, is mentioned for…
On the 9th of August 1173 the foundation works of what was the bell tower of the Cathedral began, but…
The reserve is in the heart of the Metalliferous Hills, covers an area of almost 5,000 hectares and is recognized…
09/08/2026 – 10/08/2026 @ Tutto il giorno – Procession through the village streets with the sacred images of St Lorenzo (patron saint) and St Agatha on the evening of 9 August. The day after the feast of the patron saint with the night-time performance of the Palio di San Lorenzo or Palio dell’acqua in Carretta at 21.00 in Piazza della Chiesa in Guardistallo. […]
01/08/2026 – 03/08/2026 @ Tutto il giorno – Its origins can be traced back to the village when the traditional ‘Fiera del Bestiame’ (cattle fair) was held in Riparbella, essentially for cattle. Today it has been transformed into the ‘Agricultural and Old Trades Fair’ (1-3 August) with an exhibition this year in the new PARF garden. Today, it is still possible to see […]
01/08/2026 – 02/08/2026 @ Tutto il giorno – The Sagra del Popone, a traditional food festival on the first weekend of August for 42 years, is an opportunity to taste some traditional Tuscan dishes, such as tagliatelle al cinghiale (noodles with wild boar sauce), vegetable soup or stockfish. The ‘popone’ is the Tuscan term for melon.