Recipes

Risotto alle arselle – Risotto with clams

Ingredients for 4 people 2.5 lb (1.2 kg) clams 14 oz (400 g) rice 3 tablespoons extra-virgin olive oil 2…

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Fettunta – Toasts with olive oil

Ingredients for 4 people 8 slices of day-old country bread extra-virgin olive oil garlic salt and black pepper Method Toast…

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Panzanella – Bread and tomato salad

This is a typical Tuscan dish, real humble peasant fare, yet wonderfully aromatic If possible, best to use good country…

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Fried eggs with San Miniato white truffle

Ingredients for 1 person 2 freshly laid eggs 1 small San Miniato white truffle light extra-virgin olive oil salt Method…

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Zuppa Pisana – Pisa Style Soup

Ingredients for 6 people 1 lb (500 g) fresh “piattelle” beans 1 stalk celery, finely chopped day-old country bread 1…

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Pinolata – Pine Nut Cake

Ingredients for 6 people 10 oz (300 g) plain flour (preferably of the “00” variety) 8 oz (250 g) sugar…

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Cecìna – Baked chick pea flour

The “cecìna” is a flatbread of sorts, composed of chick pea flour and water, olive oil and salt (and a…

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Torta coi bischeri – Chocolate and rice tart

Ingredients for 8 people For three fillings: 7 oz (200 g) rice Cinnamon (optional) 7 oz (200 g) dark chocolate…

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Schiacciata di Pasqua – Easter Cake

Ingredients for 6 people 1 lb (500 g) plain flour (preferably of the “00” variety) 7 oz (200 g) sugar…

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Pappa al pomodoro – Bread and tomato Porridge

Ingredients for 4 people 14 oz (400 g) tomatoes (preferably of the Pisanello variety), peeled and seeds removed 2-3 cloves…

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Fagioli al fiasco – Beans in a flask

Ingredients for 4 people 2 lb (1 kg) fresh white beans extra-virgin olive oil 1 sprig of sage 3 cloves…

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Bordatino alla Pisana – Pisa style cornmeal soup

Ingredients for 4 people 2.5 pints (1.5 litres) bean cooking stock with a few beans 3.5 fl oz (100 ml)…

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