Recipes

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First courses
Bordatino alla Pisana - Pisa style cornmeal soup

Main courses
Cecìna - Baked chick pea flour

Side dishes
Fagioli al fiasco - Beans in a flask

Starters
Fettunta - Toasts with olive oil

Main courses
Fried eggs with San Miniato white truffle

First courses
Panzanella - Bread and tomato salad

First courses
Pappa al pomodoro - Bread and tomato Porridge

Desserts
Pinolata - Pine Nut Cake

First courses
Risotto alle arselle - Risotto with clams

Desserts
Schiacciata di Pasqua - Easter Cake

Desserts
Torta coi bischeri - Chocolate and rice tart

First courses
Zuppa Pisana - Pisa Style Soup