Pomarance | Bread of Montegemoli
What makes the Tuscan diet unique is its secular consumption of unsalted bread. Simple bread with a rustic appearance, crunchy…
What makes the Tuscan diet unique is its secular consumption of unsalted bread. Simple bread with a rustic appearance, crunchy…
26/10/2025 @ Tutto il giorno – The “Oil Towns” organize the 9th edition of the “Walking Day in the olive trees”: open air walks surrounded by olive trees, visits to oil mills, tasting of extra virgin olive oil and much more at the discovery of a surprising landscape. Many itineraries on the last Sunday of October for a 2km-5km walk through […]
21/09/2026 @ Tutto il giorno – Every year on 19th September, Volterra hosts the town fair. Stalls of various kinds will be set up in Piazza dei Priori, Piazza San Giovanni and Via Roma. This is an opportunity to visit Volterra, which has a museum system of considerable artistic interest. Its name derives from the Etruscan Velathri. As early as the […]
30/08/2025 @ 19:00 – 23:00 – On the last Saturday of August, a travelling dinner is held through the streets of the pretty village of Orciatico to rediscover traditions, good food and music. Tasting begins at 7 p.m. with live music The itinerant dinner is preceded on the first Saturday of July by the fish dinner (known as ‘Pesciata’) Orciatico is […]
11/07/2025 – 13/07/2025 @ 18:30 – 23:30 – San Piero a Grado, at short distance from Pisa on the way to the seaboard, celebrates every year the historic Sagra del Pinolo. Here you can try local specialties such as pasta made with organic pine nuts from the Nature Park of San Rossore, grilled beef and steak, bruschetta with tomatoes and pine nuts, torta coi bischeri […]
10/07/2026 – 12/07/2026 @ 18:00 – 23:00 – Three days in Summer dedicated to wineries and their quality products. For the past 8 years, the area’s wineries have welcomed visitors on a route full of pleasant surprises. Starting with guided tastings, visitors enter a route through the alleyways of Riparbella to discover the cellars and typical local dishes.
Imagine a soft cream made with white rice, dark chocolate, pinenuts, candied fruit, raisins and spices in a shortcrust pastry pie. It is called the “Torta co’…
01/08/2026 – 03/08/2026 @ Tutto il giorno – Its origins can be traced back to the village when the traditional ‘Fiera del Bestiame’ (cattle fair) was held in Riparbella, essentially for cattle. Today it has been transformed into the ‘Agricultural and Old Trades Fair’ (1-3 August) with an exhibition this year in the new PARF garden. Today, it is still possible to see […]
01/08/2026 – 02/08/2026 @ Tutto il giorno – The Sagra del Popone, a traditional food festival on the first weekend of August for 42 years, is an opportunity to taste some traditional Tuscan dishes, such as tagliatelle al cinghiale (noodles with wild boar sauce), vegetable soup or stockfish. The ‘popone’ is the Tuscan term for melon.
07/04/2026 @ 10:30 – 19:00 – Tuesday 7 April marks the first event at the Camugliano Estate with the traditional Merenda, a day in the open air combining tradition and conviviality From 10.30 am to 7.00 pm, the grounds of the Church of San Frediano will welcome families, children and local residents for a large picnic in the countryside. An event […]
05/07/2025 – 06/07/2025 @ Tutto il giorno – Two days in the charming medieval village of Montecastelli Pisano for a programme full of initiatives with free admission ranging from art to nature to local food and wine. There are trekking routes, a visit to the Medieval Tower and the Museum of Rural Civilisation, and a tasting of Montecastelli IGT wine.
01/08/2026 – 02/08/2026 @ 19:00 – 23:45 – In Castellina Marittima, a rural village on the Pisan Hills with a view of the sea just a few kilometres from Cecina, the appointment with the “poor cuisine” cucina povera, dedicated to the poor dishes of local gastronomy, has been renewed for 31 years. Two days (1-2 August) in which every square in the village […]