Casciana Terme Lari | The cherry of Lari
The red of the cherry is indissolubly rooted in Lari, where for over half a century the harvest has been…
The red of the cherry is indissolubly rooted in Lari, where for over half a century the harvest has been…
In Liguria they call it farinata, in Massa and Carrara it becomes ‘Calda, calda’ (hot, hot), in Livorno a more…
From the summit of Monte Pisano, dominated by pines and chestnut trees, you descend to meet low groves with poplars…
It is true that the history of Santa Croce sull’Arno is closely linked to its tanneries, but it is also…
The hills from San Miniato are the perfect ecosystem for the growth of the white truffle. This area, includes also…
Environment, experience and tradition are the essential ingredients of this cheese produced since the eighteenth century and that in 2015…
What makes the Tuscan diet unique is its secular consumption of unsalted bread. Simple bread with a rustic appearance, crunchy…
26/10/2025 @ Tutto il giorno – The “Oil Towns” organize the 9th edition of the “Walking Day in the olive trees”: open air walks surrounded by olive trees, visits to oil mills, tasting of extra virgin olive oil and much more at the discovery of a surprising landscape. Many itineraries on the last Sunday of October for a 2km-5km walk through […]
21/09/2026 @ Tutto il giorno – Every year on 19th September, Volterra hosts the town fair. Stalls of various kinds will be set up in Piazza dei Priori, Piazza San Giovanni and Via Roma. This is an opportunity to visit Volterra, which has a museum system of considerable artistic interest. Its name derives from the Etruscan Velathri. As early as the […]
30/08/2025 @ 19:00 – 23:00 – On the last Saturday of August, a travelling dinner is held through the streets of the pretty village of Orciatico to rediscover traditions, good food and music. Tasting begins at 7 p.m. with live music The itinerant dinner is preceded on the first Saturday of July by the fish dinner (known as ‘Pesciata’) Orciatico is […]
03/07/2026 – 12/07/2026 @ 19:00 – 23:45 – San Piero a Grado, halfway between Pisa and the seaboard, celebrates every year the historic Sagra del Pinolo, set in Via Deodato Orlandi. Two weekends 3-5 and 10-12 July Here you can try local specialties such as pasta made with organic pine nuts from the Nature Park of San Rossore, grilled beef and steak, bruschetta with […]
10/07/2026 – 12/07/2026 @ 18:00 – 23:00 – Three days in Summer dedicated to wineries and their quality products. For the past 8 years, the area’s wineries have welcomed visitors on a route full of pleasant surprises. Starting with guided tastings, visitors enter a route through the alleyways of Riparbella to discover the cellars and typical local dishes.