Bordatino alla Pisana – Pisa style cornmeal soup
Ingredients for 4 people 2.5 pints (1.5 litres) bean cooking stock with a few beans 3.5 fl oz (100 ml)…
Tipologia: First courses
Zuppa Pisana – Pisa Style Soup
Ingredients for 6 people 1 lb (500 g) fresh “piattelle” beans 1 stalk celery, finely chopped day-old country bread 1…
Risotto alle arselle – Risotto with clams
Ingredients for 4 people 2.5 lb (1.2 kg) clams 14 oz (400 g) rice 3 tablespoons extra-virgin olive oil 2…
Pappa al pomodoro – Bread and tomato Porridge
Ingredients for 4 people 14 oz (400 g) tomatoes (preferably of the Pisanello variety), peeled and seeds removed 2-3 cloves…
Panzanella – Bread and tomato salad
This is a typical Tuscan dish, real humble peasant fare, yet wonderfully aromatic If possible, best to use good country…