Open Days in the Cheese Farms | Terre di Pisa

Discover the art of cheese making and visit the Dairies, where every day, the oldest cheeses in Italy are produced, including Pecorino Toscano DOP. This is the heart of “Caseifici Aperti”: an event that for the fourth year includes free guided tours of the Consortium’s dairies to learn the secrets of the art of cheese making

In the Terre di Pisa Busti Formaggi – Via G. Marconi, 13 a/b – Acciaiolo di Fauglia
– Open every Saturday in May