ore: 10:00 - 20:00


Centro storico San Miniato
centro, piazze e luoghi limitrofi
56100 San Miniato

The market exhibition dedicated to the white truffle of the San Miniato hills has been held for 50 years on the last three weekends of November (13-14, 20-21 and 27-28) with a rich calendar of events in the historic centre. Focus of this edition is the truffle dedicated to women: cooking shows by women chefs and the promotion of those who have distinguished themselves in the fields of culture, art and science.

New features include seven tasting areas (opening h 10.00 am). The Mercatale, Slow Food and Taste Associations stands in Piazza Dante, street food in Corso Garibaldi, Italian food and wine in Piazza del Popolo, “La Via dei Sapori” at the Loggiati di San Domenico, the Infopoint at the Loggetta del Fondo, Tuscan and other products in Piazza della Repubblica and “Il tartufo bianco, il vino e l’olio di San Miniato” in Piazza Duomo.

There will be numerous refreshment points: in Piazza Dante, in Via Conti 40, at the ancient refectory of Ss. Annunziata (Via Carducci 44), at the Chalet of the Shalom Movement in the Bucalossi Gardens, at the Truffle Restaurant of the Cheli Club (Via Guicciardini) and at the Conservatorio di Santa Chiara.

There will also be space for exhibitions, conferences and visits to the ecosystem in which the truffle is born, as well as a tour to discover the history of the truffle, both on foot and by mountain bike.

Every Saturday and Sunday, starred chefs host cooking shows (admission with Green Pass, as well as conferences and access to restaurants). All recipes interpret the San Miniato white truffle and are accompanied by a glass of wine from the Vignaioli di San Miniato association.

Full programme on San Miniato Promozione page


See program 2021 at page