National White Truffle Market Fair | San Miniato

The market exhibition dedicated to the white truffle of the San Miniato hills takes place on the last three weekends of November (12-13, 19-20 and 26-27) with a rich calendar of events in the historic centre.

Focus of the 51th edition is the environment and its relationship with truffle.

See program 2022 (under construction) at page

Program 2021

Seven tasting areas (opening h 10.00 am). The Mercatale, Slow Food and Taste Associations stands in Piazza Dante, street food in Corso Garibaldi, Italian food and wine in Piazza del Popolo, “La Via dei Sapori” at the Loggiati di San Domenico, the Infopoint at the Loggetta del Fondo, Tuscan and other products in Piazza della Repubblica and “Il tartufo bianco, il vino e l’olio di San Miniato” in Piazza Duomo.

Refreshment points: in Piazza Dante, in Via Conti 40, at the ancient refectory of Ss. Annunziata (Via Carducci 44), at the Chalet of the Shalom Movement in the Bucalossi Gardens, at the Truffle Restaurant of the Cheli Club (Via Guicciardini) and at the Conservatorio di Santa Chiara.

Space for exhibitions, conferences and visits to the ecosystem in which the truffle is born, as well as a tour to discover the history of the truffle, both on foot and by mountain bike.

Every Saturday and Sunday, starred chefs host cooking shows (admission with Green Pass, as well as conferences and access to restaurants). All recipes interpret the San Miniato white truffle and are accompanied by a glass of wine from the Vignaioli di San Miniato association.