Ham and pods festival in Peccioli

The 24th edition of the Sagra del prosciutto e baccelli (ham and pod) returns to the Business Incubator along the Strada Provinciale della Fila on April 25 and May 1.

Tastings of prosciutto, pods and typical local products for lunch, snacks and dinner and a craft market. In Tuscany they are called pods but in reality they are broad beans. The pod is the fruit, the container of leguminous plants such as broad beans, peas, beans, lentils.