Wild boar Festival | Riparbella

For over a half century, Riparbella is the setting for a festival dedicated to wild boar dishes, held on the second and third weekends of November (from Friday to Sunday) in Carlo Alberto Della Chiesa Park.

The dinner menu features local wild boar specialities, including fettuccine and lasagne, polenta, ragù and roast meat. To finish, castagnaccio and cantuccini, accompanied by local wine.

Click on the poster below