Chestnut festival | Buti

Buti recalls its link with its past through the chestnut festival that has been held for 45 years on three weekends in October (8-9, 15-16 and 22-23). Food stands are set up indoors at Danielli Park where local producers will present the best dishes of Buti’s cuisine based on chestnuts: roasted chestnuts, neccini, fritters and castagnaccio

Saturday 8, 15, 22 : restaurant stand open from 7 p.m.
Sunday 9, 16, 23 : restaurant stand open from 1 p.m.

It is tradition that inspires this festival: chestnut harvesting, as well as the processing of tree wood, has always been linked to the history of Buti on the slopes of Monte Pisano.