/

11 October 2019 - 13 October 2019

-

Centro Sportivo Nuova Primavera
Via Danesi
Forcoli

Tastings, Slow Food workshops, plus Saturday dinner and Sunday lunch and dinner in the indoor restaurant with truffle and porcini mushroom specialities. The event also includes live music performances and entertainment for children.

The Truffle of Palaia is now a source of pride and prestige for its territory. The climate, soil, vegetation of this part of Tuscany contribute to the presence of the white truffle, which can be harvested from September to December. Thanks to a careful and recent study by the University of Pisa, the Tuber Magnatum Pico (the White Truffle) and the Marzuolo Truffle (another type of truffle available from January to April) were recently given official scientific identifications.

Info: 0587 621437
Palaia Tourist Office