Il Merlo Restaurant

Mushrooms, chestnuts, wild boar, ribollita, beans, homemade pasta and wine, in winter are the ingredients of the typical dishes of Tuscan cuisine. The hospitality and simplicity of Stefania and Fabiola make the place a reference for rediscovering the ancient flavors. In summer you can taste the typical dishes of Stefania's Tuscan cuisine and Fabiola's crunchy pizzas in the restaurant's square between the scent of Roses and Bouganville, enjoy the quiet of Casciana Terme while sipping the wines that have made Tuscany famous in the world ...