Cioccolato Argento

Cioccolato Argento is the result of a passion cultivated over many years. Starting with cocoa beans from Venezuela, we begin our long and laborious process, totally artisanal, to arrive at a product of the highest quality. We also have another great passion: ice cream, which we make inspired by the best traditions of artisan ice cream making and using natural ingredients, always paying attention to the quality of the raw materials, including Bronte pistachios, Piedmont hazelnuts, pine nuts from the San Rossore Park and local seasonal fruit.

Servizi

Purchase of products in the shop. Creation of personalised chocolate subjects