Le Palaie

“La Palaie” Estate is located in Peccioli, 35 km north of Bolgheri in the upper Era Valley, the latest in winemaking. The estate extends over 150 hectares of land, 15 of which are planted with vineyards, and produces three reds, Bulizio, Sagrestano and Gatta Ci Cova, one white, Viognier de Le Palaie, and two rosé, Rosato de Le Palaie and Mormorio brut sparkling wine. Six labels representing the dedication, attention and know-how of a top-level staff including enologist Carlo Ferrini, one of the best-known experts in Italy and in the world, Andrea Secco, winemaking technician with significant international experience.