{"id":22950,"date":"2021-05-12T10:07:40","date_gmt":"2021-05-12T08:07:40","guid":{"rendered":"https:\/\/www.terredipisa.it\/?post_type=ricetta&#038;p=22950"},"modified":"2021-05-12T10:08:02","modified_gmt":"2021-05-12T08:08:02","slug":"fettunta-toasts-with-olive-oil","status":"publish","type":"ricetta","link":"https:\/\/www.terredipisa.it\/en\/ricetta\/fettunta-toasts-with-olive-oil\/","title":{"rendered":"Fettunta &#8211; Toasts with olive oil"},"content":{"rendered":"<p><strong>Ingredients for 4 people<\/strong><br \/>\n8 slices of day-old country bread<br \/>\nextra-virgin olive oil<br \/>\ngarlic<br \/>\nsalt and black pepper<\/p>\n<p><strong>Method<\/strong><br \/>\nToast the slices of day-old bread until lightly toasted. Rub both sides of the toast with a clove of garlic. Season with salt and pepper.<br \/>\nDrizzle generously with oil, better still if new extra-virgin olive oil, of course! Enjoy hot.<\/p>\n","protected":false},"featured_media":21042,"parent":0,"template":"","tipo-ricetta":[2698],"class_list":["post-22950","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","tipo-ricetta-starters"],"acf":[],"wpml_current_locale":"en_US","wpml_translations":[{"locale":"it_IT","id":21040,"post_title":"Fettunta","href":"https:\/\/www.terredipisa.it\/fettunta\/"}],"_links":{"self":[{"href":"https:\/\/www.terredipisa.it\/en\/wp-json\/wp\/v2\/ricetta\/22950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.terredipisa.it\/en\/wp-json\/wp\/v2\/ricetta"}],"about":[{"href":"https:\/\/www.terredipisa.it\/en\/wp-json\/wp\/v2\/types\/ricetta"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.terredipisa.it\/en\/wp-json\/wp\/v2\/media\/21042"}],"wp:attachment":[{"href":"https:\/\/www.terredipisa.it\/en\/wp-json\/wp\/v2\/media?parent=22950"}],"wp:term":[{"taxonomy":"tipo-ricetta","embeddable":true,"href":"https:\/\/www.terredipisa.it\/en\/wp-json\/wp\/v2\/tipo-ricetta?post=22950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}