{"id":28878,"date":"2022-01-12T12:00:48","date_gmt":"2022-01-12T11:00:48","guid":{"rendered":"https:\/\/www.terredipisa.it\/?page_id=28878"},"modified":"2024-05-15T11:40:52","modified_gmt":"2024-05-15T09:40:52","slug":"recipes","status":"publish","type":"page","link":"https:\/\/www.terredipisa.it\/en\/recipes\/","title":{"rendered":"Recipes"},"content":{"rendered":"
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Fried eggs with San Miniato white truffle<\/a><\/h3>\n

Ingredients for 1 person 2 freshly laid eggs 1 small San Miniato white truffle light extra-virgin olive oil salt Method…<\/p>

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Pinolata – Pine Nut Cake<\/a><\/h3>\n

Ingredients for 6 people 10 oz (300 g) plain flour (preferably of the \u201c00\u201d variety) 8 oz (250 g) sugar…<\/p>

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Risotto alle arselle – Risotto with clams<\/a><\/h3>\n

Ingredients for 4 people 2.5 lb (1.2 kg) clams 14 oz (400 g) rice 3 tablespoons extra-virgin olive oil 2…<\/p>

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Fettunta – Toasts with olive oil<\/a><\/h3>\n

Ingredients for 4 people 8 slices of day-old country bread extra-virgin olive oil garlic salt and black pepper Method Toast…<\/p>

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Panzanella – Bread and tomato salad<\/a><\/h3>\n

This is a typical Tuscan dish, real humble peasant fare, yet wonderfully aromatic If possible, best to use good country…<\/p>

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Pappa al pomodoro – Bread and tomato Porridge<\/a><\/h3>\n

Ingredients for 4 people 14 oz (400 g) tomatoes (preferably of the Pisanello variety), peeled and seeds removed 2-3 cloves…<\/p>

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Torta coi bischeri – Chocolate and rice tart<\/a><\/h3>\n

Ingredients for 8 people For three fillings: 7 oz (200 g) rice Cinnamon (optional) 7 oz (200 g) dark chocolate…<\/p>

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Fagioli al fiasco – Beans in a flask<\/a><\/h3>\n

Ingredients for 4 people 2 lb (1 kg) fresh white beans extra-virgin olive oil 1 sprig of sage 3 cloves…<\/p>

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Bordatino alla Pisana – Pisa style cornmeal soup<\/a><\/h3>\n

Ingredients for 4 people 2.5 pints (1.5 litres) bean cooking stock with a few beans 3.5 fl oz (100 ml)…<\/p>

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Cec\u00ecna – Baked chick pea flour<\/a><\/h3>\n

The \u201ccec\u00ecna\u201d is a flatbread of sorts, composed of chick pea flour and water, olive oil and salt (and a…<\/p>

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Zuppa Pisana – Pisa Style Soup<\/a><\/h3>\n

Ingredients for 6 people 1 lb (500 g) fresh “piattelle” beans 1 stalk celery, finely chopped day-old country bread 1…<\/p>

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Schiacciata di Pasqua – Easter Cake<\/a><\/h3>\n

Ingredients for 6 people 1 lb (500 g) plain flour (preferably of the \u201c00\u201d variety) 7 oz (200 g) sugar…<\/p>

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