Podere San Bartolomeo

Our company was founded in the 1950s when my grandparents bought the farm called Podere San Bartolomeo. Since then, our family has been producing extra-virgin olive oil of typical Tuscan varieties and cereals with which we still make pasta and bread. There have been three generations since we arrived in Tuscany, the fascination of this land binds us in an incredible way. Every day we work to integrate the natural factors of our land into the quality of the products we offer on your table. We have nothing to hide and you can discover a lot about us by tasting our products. Discover them in all their complexities and harmonies. Combine our oil with your dishes. Have fun discovering all the fragrances and flavours of ancient grain pasta. Enter our world, you are welcome!