Chestnut feast | Buti

Buti celebrates for the 44th year the traditional chestnut feast which takes place for two weekends in October: 13-14 and 20-21. Its working, as a food or craft product (furniture, wicker baskets) dates back to the origins of Buti and developed under the Grand Duke of Tuscany (18th -19th century). Lunch and dinner with products made of chestnuts: roast chestnuts, pancake chestnuts and the “necci” (pancakes with ricotta cheese).